Dinner Menu

             Taco Bar        

Seasoned Ground Beef

Soft Flour or Corn Tortillas

Sour Cream, Onions, Salsa, Lettuce, and Cheddar Cheese

Spanish Rice and Beans

~ $13.45 per person ~

*Chicken Available $2.25 extra per person

Roasted Chicken Quarters

Roasted Chicken Quarters

Le Garmache' Garlic Mashed Potatoes

or Wild Rice Pilaf

Chef's Choice of Seasonal Vegetables

Le Garmache' Caesar Salad

Assorted Rolls and Butter

~ $13.95 per person ~

          Fajita Bar          

Strips of Chicken and Beef with Grilled Assorted Peppers and Onions

Soft Flour Tortillas

Sour Cream, Guacamole, Salsa

Spanish Rice and Beans

~ $15.30 per person ~

    Entrée Chicken    

Chicken Breast 6oz (*Choice of Style)

Bow Tie Pasta with Brown Butter OR Wild Rice Pilaf

Italian Salad with Olives

Chef's Choice Fresh Vegetables

Assorted Rolls and Butter

~ $16.95 per person ~

* Chicken Marsala with Mushrooms and Parmesan
* Chicken Mandarin
* Chicken with Fire-Roasted Tomatoes, Fresh Basil, Mozzarella
* Chicken with Havarti and Fresh Basil

   Pasta Pasta Pasta   

Creamy Chicken Alfredo with Parmesan

Marinara with Roasted Vegetables served on Penne Pasta

Le Garmache' Caesar Salad

Assorted Rolls and Bread Sticks

~ $15.95 per person ~

Grandma's Pot Roast

Slow-Roasted Beef Pot Roast with Au Jus

Garlic Mashed Potatoes

Chef's Choice Seasonal Fresh Vegetable

Classic Caesar Salad

Assorted Dinner Rolls and Butter

~ $18.95 per person ~

NW Grilled Salmon

Fillet of NW Grilled Salmon with Dill Aioli

Garlic Mashed Potatoes

or Wild Rice Pilaf

Chef's Choice Seasonal Fresh Vegetable

Wild Spring Mix with Toasted Almonds, *Blueberries,

Gorgonzola Cheese & Signature Balsamic Vinaigrette Dressing

Assorted Rolls and Butter

~ $29.95 per person ~

*Seasonal. Will change to Dried Cranberries

Chef Carved Prime Rib & Chicken

Chef Carved Prime Rib with Horseradish Sauce,

Chicken Breast with Fresh Basil, Mozzarella Cheese, and Fire Roasted Tomatoes

Roasted Red Potatoes with Herb Butter

Chef's Choice Seasonal Fresh Vegetable

Wild Spring Mix with Toasted Almonds, *Blueberries,

Gorgonzola Cheese & Signature Balsamic Vinaigrette Dressing

Assorted Rolls and Butter

~ $30.95 per person ~

*Seasonal. Will change to Dried Cranberries

+ ASK ABOUT BUILDING YOUR OWN MENU

+All menus include China, Silverware & Water Goblets at a dishwasher charge. 

+Coffee and tea can be added $2.00 per person

+The following menus do not include the 20% service charge and 
Washington State sales tax.

 

 

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Le Garmache Catering
1327 Bay Street
Port Orchard WA 98366
360-895-0602