Dinner Menu

Taco Bar

Seasoned Ground Beef
Soft Flour or Crisp Tortillas
Sour Cream, Onions, Salsa, Lettuce, and Cheddar Cheese
Spanish Rice and Beans
~ $13.45 per person ~
*Chicken Available $2.25 extra per person

Roasted Chicken Quarters

Roasted Chicken Quarters
Le Garmache' Garlic Mashed Potatoes
or Wild Rice Pilaf
Chef's Choice of Seasonal Vegetables
Le Garmache' Caesar Salad
Assorted Rolls and Butter
~ $13.95 per person ~

Fajita Bar

Strips of Chicken and Beef with

Grilled Assorted Peppers and Onions
Soft Flour Tortillas
Sour Cream, Guacamole, Salsa and Cheddar Cheese
Spanish Rice and Beans
~ $15.30 per person ~

Entrée Chicken

Chicken Breast 6oz (*Choice of Style)
Bow Tie Pasta with Brown Butter OR Wild Rice Pilaf
Italian Salad with Olives
Chef's Choice Fresh Vegetables
Assorted Rolls and Butter
~ $16.95 per person ~

* Chicken Marsala with Mushrooms and Parmesan
* Chicken Mandarin
* Chicken with Fire-Roasted Tomatoes, Fresh Basil, Mozzarella
* Chicken with Havarti and Fresh Basil

Pasta Pasta Pasta

Chicken Alfredo
Marinara with Roasted Vegetables served on Penne Pasta
Le Garmache' Caesar Salad
Antipasto Tray
Assorted Rolls and Bread Sticks
~ $17.95 per person ~

Grandma's Pot Roast

Slow-Roasted Beef Pot Roast with Au Jus
Garlic Mashed Potatoes
Chef's Choice Seasonal Fresh Vegetable
Classic Caesar Salad
Assorted Dinner Rolls and Butter
~ $18.95 ~

NW King Salmon

Fillet of NW King Salmon with Dill Aioli

Garlic Mashed Potatoes
or Wild Rice Pilaf
Chef's Choice Seasonal Fresh Vegetable
Wild Spring Mix with Toasted Almonds, *Blueberries,
Gorgonzola Cheese & Signature Balsamic Vinaigrette Dressing
Assorted Rolls and Butter
~ Call for Price ~

*SEASONAL. WILL CHANGE TO DRIED CRANBERRIES

Chef Carved Prime Rib & Chicken

Chef Carved Prime Rib with Horseradish Sauce,
Chicken Breast with Fresh Basil, Mozzarella Cheese, and Fire Roasted Tomatoes
Roasted Red Potatoes with Herb Butter
Chef's Choice Seasonal Fresh Vegetable
Wild Spring Mix with Toasted Almonds, *Blueberries,
Gorgonzola Cheese & Signature Balsamic Vinaigrette Dressing
Assorted Rolls and Butter
~ $30.95 per person ~

*SEASONAL. WILL CHANGE TO DRIED CRANBERRIES

+ ASK ABOUT BUILDING YOUR OWN MENU

+All menus include China, Silverware & Water Goblets. 

+Coffee and tea can be added $2.00 per person

+The following menus do not include the 20% service charge and 
Washington State sales tax.

 

 

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Le Garmache Catering
1327 Bay Street
Port Orchard WA 98366
360-895-0602