Dinner Menu

             Taco Bar        

Seasoned Ground Beef

Soft Flour or Corn Tortillas

Sour Cream, Onions, Salsa, Lettuce, and Cheddar Cheese

Spanish Rice and Beans

~ Market Price ~

*Chicken Available $2.75 extra per person

 

 

             Street Tacos        

Pork Carnitas with Mango Chutney, Onions and Cilantro

Carne Asada Seasoned Steak, Onions and Cilantro

Pulled Spiced Chicken, Onion and Cilantro   

Soft Flour or Corn Tortillas

Choice of Red or Green Salsa 

Spanish Rice and Red Beans

Creaamy Poppy Seed Coleslaw

~ Market Price ~

Roasted Chicken Quarters

Roasted Chicken Quarters

Le Garmache' Garlic Mashed Potatoes (+$1.00)

or Wild Rice Pilaf

Chef's Choice of Seasonal Vegetables

Le Garmache' Caesar Salad

Assorted Rolls and Butter

~ Market Price ~

          Fajita Bar          

Strips of Chicken and Beef with Grilled Assorted Peppers and Onions

Soft Flour Tortillas

Sour Cream, Guacamole, Salsa

Spanish Rice and Beans

~ Market Price ~

    Entrée Chicken    

Chicken Breast 6oz (*Choice of Style)

Bow Tie Pasta with Brown Butter OR Wild Rice Pilaf

Italian Salad with Olives

Chef's Choice Fresh Vegetables

Assorted Rolls and Butter

~ Market Price ~

* Chicken Marsala with Mushrooms and Parmesan
* Chicken Mandarin
* Chicken with Fire-Roasted Tomatoes, Fresh Basil, Mozzarella
* Chicken with Havarti and Fresh Basil

   Pasta Pasta Pasta   

Creamy Chicken Alfredo with Parmesan

Marinara with Roasted Vegetables served on Penne Pasta

Le Garmache' Caesar Salad

Assorted Rolls and Bread Sticks

~ Market Price ~

Grandma's Pot Roast

Slow-Roasted Beef Pot Roast with Au Jus

Quartered Baby Red Potatoes, Carrots, Celery and Onions

Classic Caesar Salad

Assorted Dinner Rolls and Butter

~ Market Price ~

 

Beef Medallion and Chicken

Beef Medallion with a Mushroom Demi-Glace

Chicken Breast with Fire Roasted Tomatoes, Mozzarella and Fresh Basil 

Garlic Mashed Potatoes (+$1.00) or Bistro Blend Rice Pilaf 

Seasonal Chefs Choice Vegetables

Le Garmache Classic Caesar Salad

Assorted Dinner Rolls and Butter

~ Market Price ~

 

Beef Medallion and Salmon

Beef Medallion with a Mushroom Demi-Glace

Northwest Wild Salmon with a Dill Aioli  

Garlic Mashed Potatoes (+$1.00) or Bistro Blend Rice Pilaf 

Seasonal Chefs Choice Vegetables

Le Garmache Classic Caesar Salad

Assorted Dinner Rolls and Butter

~ Market Price ~

 

NW Grilled Salmon

Fillet of NW Grilled Salmon with Dill Aioli

Garlic Mashed Potatoes (+$1.00)

or Wild Rice Pilaf

Chef's Choice Seasonal Fresh Vegetable

Wild Spring Mix with Toasted Almonds, *Blueberries,

Gorgonzola Cheese & Signature Balsamic Vinaigrette Dressing

Assorted Rolls and Butter

~ Market Price ~

*Seasonal. Will change to Dried Cranberries

Chef Carved Prime Rib & Chicken

Chef Carved Prime Rib with Horseradish Sauce,

Chicken Breast with Fresh Basil, Mozzarella Cheese, and Fire Roasted Tomatoes

Roasted Red Potatoes with Herb Butter

Chef's Choice Seasonal Fresh Vegetable

Wild Spring Mix with Toasted Almonds, *Blueberries,

Gorgonzola Cheese & Signature Balsamic Vinaigrette Dressing

Assorted Rolls and Butter

~ Market Price  ~

*Seasonal. Will change to Dried Cranberries

+ ASK ABOUT BUILDING YOUR OWN MENU

+All menus include China, Silverware $2.00 per person. 

+Coffee and tea can be added $2.00 per person

+The following menus do not include the Utlility charge and 
Washington State sales tax.

 

 

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Le Garmache Catering
1327 Bay Street
Port Orchard WA 98366
360-895-0602