Sample Menus

Mid Day Lite

Torte Trio to Include Smoked Salmon Pate, Roasted Garlic Pate and Pesto Pate
Served with Assorted Crackers
Garden Basket of Vegetables with Garlic Ranch
Choice of Sweet and Sour or Swedish Meatballs
Spinach Stuffed Phyllo Dough
~ $11.95 per person ~

Traditional

Deli-Style Meat Tray with Smoked Pit Ham, Peppered Roast Beef, and Oven Roasted Turkey Breast
Assorted Cheeses - Swiss, Cheddar & Provolone Cheese Tray with Assorted Rolls
Choice of Sweet and Sour or Swedish Meatballs
Choice of: Potato, Pasta or Caesar Salad
Vegetables Pike Place with Garlic Ranch
Fresh Sliced Seasonal Fruit Display
~ $14.25 per person ~

Pasta Station

Creamy Chicken Alfredo with Fresh Parmesan Cheese
Marinara Sauce with Roasted Vegetables
OR Meatballs Served with Bow Tie Pasta
Le Garmache' Caesar Salad
Classic Antipasto
Assorted Artisan Breads and Butter
~ $17.95 per person ~

Gourmet Lite

Choice of:
Chef Carved Turkey Breast or Baron of Beef served on Dollar Rolls
with Cranberry Sauce or Creamy Horseradish
Seafood Stuffed Mushrooms
Chicken Skewers with Peanut Sauce OR Teriyaki Sauce
Vegetable Pike Place with Garlic Ranch
Curry Wild Rice Salad with Artichoke Hearts
Fresh Seasonal Fruit Display
Choice of:
Classic Caesar or Spinach Salad
~ $24.50 per person ~

Party Pleaser

Chef Carved Baron of Beef Served on Assorted Rolls
with Creamy Horseradish
NW Salmon Medallions
Chicken Skewers in Peanut or Teriyaki Sauce
Sliced Roma Tomatoes with Fresh Mozzarella and Basil Salad
Vegetable Pike Place with Garlic Ranch
Choice of Classic Caesar or Spinach Salad
Fresh Seasonal Fruit Display
~ $26.95 per person ~

Chef Sampler

Chef Carved Prime Rib Served with Dollar Rolls
and Creamy Horseradish Sauce
Prawns with Papaya and Cilantro Salsa
Garlic Mashed Potatoes
Marinated Vegetable Display
Spinach Stuffed Phyllo Dough
Wild Spring Mix with Toasted Almonds, *Blueberries, Gorgonzola Cheese
& Signature Balsamic Vinaigrette Dressing
Fresh Seasonal Berries with Sweet Cream
~ $28.95 per person ~

*SEASONAL

Northwest Grill

Grilled King Salmon with Dill Aioli Sauce
Grilled Chicken Breast with Fresh Mozzarella,
Fire Roasted Tomatoes and Basil
Black Bean, Cucumber, and Cilantro Salad
Wild Rice Pilaf
Assorted Grilled Vegetable Display
Assorted Artisan Breads and Butter
Fresh Seasonal Fruit Display
~ $34.95 per person ~

+ ASK ABOUT BUILDING YOUR OWN MENU

+All menus include China, Silverware, Water Goblets & Buffet table linens.

+Coffee and tea can be added $2.00 per person

+The following menus do not include the 20% service charge and 
Washington State sales tax.


 

 

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Le Garmache Catering
1327 Bay Street
Port Orchard WA 98366
360-895-0602