360-895-0602
Passed Hors D' Oeuvres Choose (3)
Bay Shrimp Shooters with Cocktail Sauce
Baked Apple and Brie Tartlets with Caramel Drizzle
Roma Tomato and Mozzarella Brochette
Swedish or Sweet 'N Sour Meatballs
Spanakopita
Sweet Chile Prawns with Sesame and Green Onion
Candied Bacon
~ MP ~Salad: Choose (1)
Spring Mix with *Blueberries, Gorgonzola, Almonds
With Our Signature Balsamic Vinaigrette
* SEASONAL. WILL CHANGE TO DRIED CRANBERRIES
Wedge of Baby Iceberg Lettuce
Topped with Apple Smoked Bacon
Gorgonzola and Grape Tomato Garnish
Sweet Dijon Vinaigrette
Classic Caesar
Fresh Romaine
Three Cheese Italian Medley
Home Made Garlic Butter Crotons
Le Garmache Signature Caesar Dressing
Entrée: Choose (2)
Tender Beef Medallions with
a Mushroom Demi-Glace
Crab and Shrimp Stuffed Alaskan Cod with
Capers and Lemon Butter Sauce
NW Salmon with a Dill Aioli
Chicken Breast with Fire Roasted Tomatoes, Mozzarella, and Fresh Basil
~ Market Price ~
* Prime Rib Substitute available at $7.00 per person extra
Vegetarian OptionGrilled Polenta with Fresh Mozzarella Cheese,
Basil and Fire Roasted Tomatoes
Grilled Portabella Mushroom with Roasted Italian Vegetable
Choice of Accompaniment
Wild Rice Pilaf
Garlic Mashed Red Potatoes
Roasted Rosemary Baby Red Potatoes
Wild Mushroom Risotto
Buttery Saffron Rice
Seasonal Vegetable
Assorted Dinner Rolls
+ ASK ABOUT BUILDING YOUR OWN MENU
+All menus include China, Silverware $2.00 per person.
+Coffee and tea can be added $2.00 per person
+The following menus do not include the Utility charge and
Washington State sales tax.