Something Plated Menu
Passed Hors D' Oeuvres Choose (3)

Bay Shrimp Shooters with Tequila
Baked Apple and Brie Tartlets with Cinnamon Whiskey Caramel
Roma Tomato and Mozzarella Brochette
Chicken and Wild Mushroom Turnovers
Spanakopita
Green Chili and Chicken Empanadas
~ $5.95 per person ~
Salad: Choose (1)

Spring Mix with *Blueberries, Gorgonzola, Almonds
With Our Signature Balsamic Vinaigrette

* SEASONAL. WILL CHANGE TO DRIED CRANBERRIES

Wedge of Baby Iceberg Lettuce
Topped with Apple Smoked Bacon
Gorgonzola and Grape Tomato Garnish
Sweet Dijon Vinaigrette

Classic Caesar
Fresh Romaine
Three Cheese Italian Medley
Home Made Garlic Butter Crotons
Le Garmache Signature Caesar Dressing

Entrée: Choose (2)


Oven Roasted Chef Carved Prime Rib with
Apple Horseradish and Au Jus

Crab and Shrimp Stuffed Alaskan Cod with
Capers and Lemon Butter Sauce

NW Salmon with a Dill Aioli *

 Chicken Breast with Fire Roasted Tomatoes, Mozzarella, and Fresh Basil
~ $29.95 per person

* Call for price 

Vegetarian Option

Grilled Polenta with Fresh Mozzarella Cheese,
Basil and Fire Roasted Tomatoes
Grilled Portabella Mushroom with Roasted Italian Vegetable
Choice of Accompaniment

Wild Rice Pilaf
Garlic Mashed Red Potatoes
Roasted Rosemary Baby Red Potatoes
Wild Mushroom Risotto
Buttery Saffron Rice

Seasonal Vegetable

Assorted Dinner Rolls

+ ASK ABOUT BUILDING YOUR OWN MENU

+All menus include China, Silverware & Water Goblets. 

+Coffee and tea can be added $2.00 per person

+The following menus do not include the 20% service charge and 
Washington State sales tax.

 

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Le Garmache Catering
1327 Bay Street
Port Orchard WA 98366
360-895-0602